Mountain State Brewing Menu (Update 2025)

Served with tortilla chips.

House-made crostini topped with freshly diced Roma tomatoes tossed in a pesto garlic dressing. Finished with Asiago cheese, extra virgin olive oil and a balsamic glaze. Dressing contains almonds.

Tri-color tortilla chips topped with wood-fired pulled pork, onions, jalapenos, cheddar jack and homemade chipotle. Finished with sour cream and amber ale beer queso.

Original garlicky hummus garnished with a drizzle of olive oil and a pinch of black pepper. Served with fresh pita chips and olive tapenade.

House hummus flavored with roasted red peppers, a hunt of cumin and garnished with olive oil and crumbled feta. Served with fresh pita and olive tapenade.

Cheesy blend of spinach and artichokes topped with cheddar jack and Asiago cheeses. Served with tortilla chips.

Sweet and tangy salsa featuring black eye peas, white corn, black beans and roasted red peppers. Served with tortilla chips and finished with basil.

Sample portions of spinach dip, country caviar, garlic hummus, roasted red pepper hummus and apple slaw. Served with pita and tortilla chips.

Sample portions of spinach dip, country caviar, garlic hummus, roasted red pepper hummus, and apple slaw. Served with pita and tortilla chips.

Made with olive oil, garlic, cheese blend and Asiago cheese. Served with marinara sauce.

Made with olive oil, garlic, cheese blend and Asiago cheese. Served with marinara sauce.

Mashed potatoes, cheddar jack and bacon baked on hand tossed crust. Finished with green onions and sour cream.

Mashed potatoes, cheddar jack and bacon baked on hand tossed crust. Finished with green onions and sour cream.

House-made spinach artichoke dip with thick cut bacon and sliced roma tomato on toasted Italian. Served with kettle cooked potato chips.

Premium thick-cut bacon with fresh lettuce, Roma tomato and bourbon-honey mustard on toasted Italian. Served with kettle cooked potato chips.

Roasted portabella mushrooms matched with red pepper hummus, smoked mozzarella, roma tomato and baby spinach on toasted Italian. Served with kettle cooked potato chips.

Roma tomatoes tossed in basil dressing and whole milk mozzarella on toasted Italian. Finished with baby spinach and balsamic glaze. Served with kettle cooked potato chips. Dressing contains almonds.

Sliced turkey and provolone topped with caraway kraut and choice of Thousand Island or bourbon-honey mustard on toasted rye. Served with kettle cooked potato chips.

Sliced turkey and provolone with Asian mayo, spinach and tomato on toasted Italian. Served with kettle cooked potato chips.

Marinated in oatmeal stout and then topped with caraway kraut and bourbon-honey mustard or beer cheese. Served with kettle cooked potato chips.

Tomato sauce, sausage, pepperoni, pepper rings, onions, spicy chipotle sauce, our cheese blend and smoked mozzarella.

BBQ Sauce, a hearty handful of our homemade pulled pork, onions, green peppers, our cheese blend and smoked mozzarella.

Our signature garlic, olive oil and tomato base, sliced tomatoes and fresh mozzarella. Finished off with fresh basil, garlic salt and Romano cheese.

Alfredo sauce topped with spinach, chicken, our cheese blend and cranberries.

Tomato sauce, prosciutto and our cheese blend covered with dollops of pesto.

Olive tapenade, artichoke hearts, roasted red peppers and fresh mozzarella.

A garlic and olive oil base, portabellas, shitake and button mushrooms, Asiago cheese and our cheese blend.

Tomato sauce, cheese, pineapple and prosciutto.

Pesto base, roasted red peppers, black olives, our cheese blend, feta and dill.

A buffalo sauce base, roasted chicken breast, homemade ranch, our cheese blend and blue cheese.

Garlic and olive oil base, spinach, lemon tossed chicken breast, our cheese blend, feta and cracked black pepper.

BBQ base, pepperoni, sausage, bacon, our cheese blend and dollops of chipotle.

A olive oil and garlic base, artichoke hearts, prosciutto, fresh mozzarella, with fresh basil and cracked black pepper sprinkled on top.

A sweet and spicy Asian chili sauce base topped with onion, spinach, pineapple, chicken, bacon and cracked black pepper.

A pesto Alfredo base with spinach, roasted red peppers, feta cheese, fresh basil and your choice of roasted chicken or portabella mushrooms.

A garlic spread base topped with ricotta and mozzarella cheese. After cooking we top it with basil and our custom herb blend.

A homemade ranch base topped with fresh spinach, sliced tomatoes, crispy bacon and our cheese blend.

Our cheese blend and tomato sauce topped with fresh spinach, sliced tomatoes, green peppers, red onions, black olives and button mushrooms.

An alfredo base topped with chicken, button mushrooms, green onions, Asiago and Old Bay

Nutella, marshmallows and graham crackers toasted to perfection in our wood burning oven.

Blackberry spread with raspberries, strawberries, blackberries and blueberries, brie cheese and raspberry sauce.

Homemade 'naner pudding.